Tell us how
you want it cut.

Choose your animal, add your cutting preferences, and send everything directly to the shop. We’ll confirm the details before work begins.

1. Your information

Full legal nameEmailOptional when you prefer a text message.Mobile phoneRequired for your selected reply method.Preferred replyStreet addressCityStateZIP code

2. Animal & pricingSpeciesDeer tag number

Current pricing$1.25/lb cut & wrap · $125 minimum · caping +$30Final price depends on actual weight and confirmed services. Freezer-meat market pricing may change.

3. Maine custom-processing record

These details prepare the State of Maine “Not for Sale” record that B&H must retain. Approximate weights may be completed by the shop after processing.

B&H will complete product weights later. The state form will print with those fields blank.

Owner certification — type your full legal nameBy typing my name, I certify that these products are for the exclusive use of me, my household, nonpaying guests, or employees, and are not for sale.

4. Cutting instructions

Mount options

Cape (+$30)Euro mountSkull cap (+$5)

General cutting

Steak thickness (inches)Roast size (lb)Stew meat total (lb)Ground meat per package (lb)

Hind quarter

SteakRoastStew meatHamburg

Back strap

SteakRoastStew meat

Ribs

Hamburg

Shoulder

RoastStew meatHamburg

Neck

RoastBone preferencePortionHamburgStew meat

Sausage — 12 lb minimum per flavor; +$10 each flavor

Hot Italian poundsSweet Italian poundsOriginal poundsMaple poundsOther flavor and pounds

Other notes

A $5 charge applies for every phone call asking when your deer will be ready. Please wait for B&H to call you when processing is complete.

Tell us howyou want it cut.